Released on = July 18, 2007, 3:13 am

Press Release Author = expressregalo

Industry = Management

Press Release Summary = The Philippines is known for its Philippine Lechon. Almost
all occasions aren't complete without it, whether it is a wedding, birthday,
anniversary, baptism or fiestas. The Philippine Lechon has different variations
depending on what region it comes from. Cebu, which is found the Visayas region is
famous for its Philippine Lechon called Lechon de leche which is a roasted young
swine with almost no fats. It's so juicy and suckling that people crave for it such
that Filipinos who stayed many years abroad looked for it the minute they set foot
on the Philippines once again. This Philippine Lechon is also exported to other
countries. Another variation for the Philippine Lechon is to be deep fried to make
it more suckling. Aside from these two, another famous Philippine Lechon is from
Baliwag, which is a part of Bulacan in Central Luzon. Another variation of the
Philippine Lechon would be the Lechon Baka which is actually a roasted calf. At
present, Filipino creativity has produced a Philippine Lechon manok, which is a
roasted chicken.

The Philippine Lechon has a different variety of sauces which are concocted to go
with these lechons depending on the preference of the one who eats it. The
Philippine Lechon is so famous that even foreigners loved it whenever it is served
to them. As a matter of fact, the sauces for the Philippine Lechon are exported
because of the Philippine Lechon's popularity in other countries around the globe.
Whenever there are occasions, Philippine Lechon is usually the number one on the
list, usually a whole roested calf or a pig in the middle of the table with an apple
in its mouth. If you plan on having parties in the Philippines, be sure to have
Philippine Lechon to have a great party and also to satisfy most of your guests.


Press Release Body = The Philippines is known for its Philippine Lechon. Almost all
occasions aren't complete without it, whether it is a wedding, birthday,
anniversary, baptism or fiestas. The Philippine Lechon has different variations
depending on what region it comes from. Cebu, which is found the Visayas region is
famous for its Philippine Lechon called Lechon de leche which is a roasted young
swine with almost no fats. It's so juicy and suckling that people crave for it such
that Filipinos who stayed many years abroad looked for it the minute they set foot
on the Philippines once again. This Philippine Lechon is also exported to other
countries. Another variation for the Philippine Lechon is to be deep fried to make
it more suckling. Aside from these two, another famous Philippine Lechon is from
Baliwag, which is a part of Bulacan in Central Luzon. Another variation of the
Philippine Lechon would be the Lechon Baka which is actually a roasted calf. At
present, Filipino creativity has produced a Philippine Lechon manok, which is a
roasted chicken.

The Philippine Lechon has a different variety of sauces which are concocted to go
with these lechons depending on the preference of the one who eats it. The
Philippine Lechon is so famous that even foreigners loved it whenever it is served
to them. As a matter of fact, the sauces for the Philippine Lechon are exported
because of the Philippine Lechon's popularity in other countries around the globe.
Whenever there are occasions, Philippine Lechon is usually the number one on the
list, usually a whole roested calf or a pig in the middle of the table with an apple
in its mouth. If you plan on having parties in the Philippines, be sure to have
Philippine Lechon to have a great party and also to satisfy most of your guests.


Web Site = http://www.expressregalo.com

Contact Details = 4645757